Nutrition · per 100 g

Energy	1308 kJ
Energy	316 kcal
Fat	27 g
Saturated fat	2.1 g
Carbs	5.1 g
Sugars	3.7 g
Protein	13 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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