Nutrition · per 100 g

Energy	141 kJ
Energy	34 kcal
Fat	0 g
Saturated fat	0 g
Carbs	7.5 g
Sugars	6.8 g
Fiber	0 g
Protein	0.2 g
Salt	0.02 g
Sodium	8 mg
Vitamin E	7.2 mg
Vitamin C	48 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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