Ingredients
rye flour 39.0% , fiber 23.9% , Sweetener 18.5% , Stabiliser 9.3% , vegetable oil 4.7% , Raising agent 2.3% , wheat flour 1.2% , natural flavouring 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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