Nutrition · per 100 g

Energy	325 kcal
Fat	5.5 g
Saturated fat	0.6 g
Carbs	63 g
Sugars	36 g
Fiber	3.6 g
Protein	4.2 g
Salt	0.61 g
Sodium	244 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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