Nutrition · per 100 g

Energy	572 kcal
Fat	39 g
Saturated fat	5.3 g
Carbs	40 g
Sugars	6.4 g
Fiber	2.8 g
Protein	14 g
Salt	1.7 g
Sodium	680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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