Nutrition · per 100 g
| Energy | 444 kcal |
| Fat | 15 g |
| Saturated fat | 1.7 g |
| Carbs | 65 g |
| Sugars | 16 g |
| Fiber | 7.7 g |
| Protein | 7.1 g |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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