Nutrition · per 100 g

Energy	2197 kJ
Energy	527 kcal
Fat	33 g
Saturated fat	3.5 g
Monounsaturated fat	26 g
Polyunsaturated fat	1.7 g
Carbs	43 g
Sugars	6.8 g
Fiber	4.6 g
Protein	13 g
Salt	1.2 g
Sodium	480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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