Nutrition · per 100 g

Energy	516 kcal
Fat	31 g
Saturated fat	2.3 g
Carbs	50 g
Sugars	1.8 g
Fiber	4.7 g
Protein	6.7 g
Salt	1.2 g
Sodium	472 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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