Nutrition · per 100 g

Energy	28 kcal
Fat	0.6 g
Saturated fat	0.5 g
Carbs	2 g
Sugars	0 g
Fiber	3.5 g
Protein	2 g
Salt	0.1 g
Sodium	39 mg
Potassium	302 mg
Calcium	153 mg
Iron	2 mg
Magnesium	0.7 mg
Zinc	0.5 mg
Vitamin A	3618.3 µg
Vitamin D	0 µg
Vitamin E	3.5 mg
Vitamin C	2.2 mg
Vitamin B12	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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