AH Kalfs ragout

water 54.2% , veal meat 15.0% , wheat flour 8.4% , vegetable 5.2% , rapeseed oil 3.5% , modified corn starch 2.6% , salt 2.0% , whole milk powder 1.6% , cultivated mushroom 1.3% , kalfsextract 1.1% , natural flavouring 0.9% , tomato purée 0.8% , Emulsifier 0.7% , spice 0.6% , herb 0.6%

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