Ingredients
wheat flour 34.9% , tomato purée 32.0% , milk 31.5% , water 13.2% , rapeseed oil 13.2% , sugar 1.6% , yeast 1.6% , starch 0.5% , salt 0.5% , herb 0.0% , lactic ferments 0.0% , spice 0.0% , rennet 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.