Ingredients
wheat flour 58.3% , water 20.8% , yeast 10.4% , iodised salt 5.2% , rice flour 2.6% , Antioxidant 2.6%
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Nutrition · per 100 g
| Energy | 245 kcal |
| Fat | 0.9 g |
| Saturated fat | 0.2 g |
| Carbs | 50 g |
| Sugars | 1 g |
| Fiber | 2.3 g |
| Protein | 8.1 g |
| Salt | 1.1 g |
| Sodium | 432 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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