Ingredients
wheat flour 55.2% , water 22.4% , baker's yeast 11.2% , iodised salt 0.5% , whey powder 0.5% , soya flour 0.5% , malted wheat flour 0.5% , Emulsifier 0.5% , Flour treatment agent 0.5% , natural flavouring 8.5%
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Nutrition · per 100 g
| Energy | 1060 kJ |
| Energy | 250 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.4 g |
| Carbs | 50 g |
| Sugars | 1.7 g |
| Fiber | 1.6 g |
| Protein | 9 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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