Ingredients
whole wheat flour 51.7% , water 24.5% , baker's yeast 12.4% , wheat gluten 6.2% , moutmeel 3.1% , sesame seeds 1.0% , iodised salt 0.5% , Emulsifier 0.3% , colza oil 0.2% , flavouring 0.1% , Antioxidant 0.0% , acerola powder 0.0%
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Nutrition · per 100 g
| Energy | 1019 kJ |
| Energy | 242 kcal |
| Fat | 3.1 g |
| Saturated fat | 0.7 g |
| Carbs | 38 g |
| Sugars | 1.2 g |
| Fiber | 6.8 g |
| Protein | 12 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.