Ingredients
whole wheat flour 53.1% , wheat flour 23.4% , water 11.7% , baker's yeast 5.9% , iodised salt 0.5% , moutmeel 0.5%? , Emulsifier 0.5% , E471 0.5% , E471 0.5% , veresterd met monoacetyl 0.5% , wheat sourdough 0.5% , whey powder 0.5% , broad bean flour 0.5% , colza oil 0.5%? , Antioxidant 0.5% , acerola powder 0.9%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 985 kJ |
| Energy | 235 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.6 g |
| Carbs | 43 g |
| Sugars | 1.5 g |
| Fiber | 4.5 g |
| Protein | 9.5 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.