Ingredients
whole wheat flour 54.5% , water 22.7% , wheat gluten 11.4% , baker's yeast 5.7% , moutmeel 2.8%? , iodised salt 0.5% , rye sourdough 0.5% , Emulsifier 0.5% , colza oil 0.5%? , Antioxidant 0.5% , acerola powder 0.6%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 960 kJ |
| Energy | 225 kcal |
| Fat | 2 g |
| Saturated fat | 0.5 g |
| Carbs | 38 g |
| Sugars | 1.5 g |
| Fiber | 6.5 g |
| Protein | 11 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.