Ingredients
whole wheat flour 55.0% , water 22.5% , wheat gluten 11.3% , baker's yeast 5.6% , iodised salt 0.5% , rye sourdough 0.5% , Emulsifier 0.5% , yeast 0.5% , colza oil 0.5% , Flour treatment agent 3.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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