Nutrition · per 100 g

Energy	249 kcal
Fat	20 g
Saturated fat	5 g
Carbs	2.7 g
Sugars	0.8 g
Fiber	1 g
Protein	14 g
Salt	4.1 g
Sodium	1650 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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