Ingredients
wheat flour 52.3% , water 23.9% , brown sugar 7.0% , vegetable oil 7.0% , baker's yeast 4.9% , sugar 2.5% , dextrose 1.2% , iodised salt 0.6% , wheat gluten 0.3% , malted wheat flour 0.2% , whey powder 0.1% , lemon peel 0.0% , Emulsifier 0.0% , broad bean flour 0.0% , Flour treatment agent 0.0% , natural flavouring 0.0% , milk proteins 0.0% , Preservative 0.0% , Raising agent 0.0% , pea protein 0.0% , modified potato starch 0.0% , Acidity regulator 0.0%
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Nutrition · per 100 g
| Energy | 1437 kJ |
| Energy | 340 kcal |
| Fat | 5.8 g |
| Saturated fat | 0.9 g |
| Carbs | 61 g |
| Sugars | 14 g |
| Fiber | 1.9 g |
| Protein | 10 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.