Ingredients
wheat flour 53.8% , water 23.1% , baker's yeast 11.5% , dextrose 5.8% , wheat gluten 2.9% , iodised salt 0.5% , skimmed milk powder 0.5% , broad bean flour 0.5% , rapeseed oil 0.5%? , wheat malt 0.5% , milk proteins 0.3% , maltodextrin 0.2% , acerola powder 0.2%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.