Ingredients
wheat flour 52.9% , water 23.5% , baker's yeast 11.8% , sugar 2.0% , whey powder 2.0% , wheat gluten 2.0% , iodised salt 0.5% , soya flour 0.5% , rapeseed oil 0.5% , dextrose 0.5% , Emulsifier 0.5% , malted wheat flour 0.5% , natural flavouring 0.5% , milk proteins 0.5% , pea protein 0.5% , Flour treatment agent 0.5% , maltodextrin 1.3%
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Nutrition · per 100 g
| Energy | 1044 kJ |
| Energy | 245 kcal |
| Fat | 0.9 g |
| Saturated fat | 0.4 g |
| Carbs | 49 g |
| Sugars | 4 g |
| Fiber | 1.5 g |
| Protein | 10 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.