Rozijnenkrentenbollen
Albert Heijn
Ingredients
wheat flour 52.3% , raisin 23.9% , water 11.9% , baker's yeast 6.0% , Corinthian raisins 3.0% , wheat gluten 1.5% , sugar 0.7% , vegetable oil 0.4% , iodised salt 0.2% , voorverstijfselde roggemeel 0.1% , whey powder 0.0% , Emulsifier 0.0% , dextrose 0.0% , Raising agent 0.0% , natural flavouring 0.0% , glucose syrup 0.0% , Flour treatment agent 0.0% , turmeric 0.0% , milk proteins 0.0% , pea protein 0.0% , malted wheat flour 0.0% , maltodextrin 0.0%
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Nutrition · per 100 g
| Energy | 1160 kJ |
| Energy | 274 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.7 g |
| Carbs | 54 g |
| Sugars | 25 g |
| Fiber | 2.9 g |
| Protein | 8.1 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.