Ingredients
whole wheat flour 33.0% , wheat flour 32.0% , water 28.7% , baker's yeast 5.5% , rice flour 0.3% , wheat gluten 0.3% , iodised salt 0.3% , dextrose 0.3% , wheat sourdough 0.5% , wheat flour 0.3% , E471 0.1% , veresterd met monoacetyl 0.1% , E481 0.1% , E471 0.1% , broad bean flour 0.1% , E282 0.1% , E300 0.1% , flavouring 0.1% , salt 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.