Brabantse eierkoeken

wheat flour 41.0% , sugar 23.5% , water 19.7% , free range eggs 9.0% , soya flour 3.4% , skimmed milk powder 1.7% , Raising agent 0.9% , E503 0.4% , malted wheat flour 0.2% , milk proteins 0.1% , dextrose 0.1% , Thickener 0.0% , Flour treatment agent 0.0% , lactose 0.0% , natural flavouring 0.0%

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