Ingredients
milk 95.4% , salt 1.2% , microbial culture 1.2% , rennet 1.1% , from meadow milk 1.1%
Also listed in:
Nutrition · per 100 g
| Energy | 1665 kJ |
| Energy | 400 kcal |
| Fat | 33 g |
| Saturated fat | 22 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 26 g |
| Salt | 2.3 g |
| Sodium | 920 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.