Ingredients
milk 96.3% , salt 1.3% , lactic ferments 1.3%? , rennet 1.3%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Nutrition · per 100 g
| Energy | 1810 kJ |
| Energy | 435 kcal |
| Fat | 36 g |
| Saturated fat | 24 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 28 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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