Ingredients
wheat flour 39.5% , sugar 26.5% , butter 21.0% , water 6.5% , Raising agent 3.3% , salt 0.3% , invert sugar syrup 0.3% , Colour 2.8%
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Nutrition · per 100 g
| Energy | 2045 kJ |
| Energy | 487 kcal |
| Fat | 20 g |
| Saturated fat | 13 g |
| Carbs | 71 g |
| Sugars | 32 g |
| Fiber | 1 g |
| Protein | 5.3 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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