Rye-wheat bread
Albert Heijn · 400g
Brabants roggebrood · Bruin Rogge-Tarwebrood
Ingredients
wholemeal rye flour 33.0% , water 33.5% , wheat flour 7.5% , baker's yeast 13.0% , wheat bran 6.5% , iodised salt 3.3% , Preservative 1.6% , Flour treatment agent 1.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.