Ingredients
whole wheat flour 54.2% , wheat flour 22.9% , water 11.5% , baker's yeast 5.7% , iodised salt 0.5% , moutmeel 0.5% , wheat sourdough 0.5% , soya flour 0.5% , wheat gluten 0.5% , Emulsifier 0.5% , Antioxidant 0.5% , acerola powder 2.6%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 230 kcal |
| Fat | 1 g |
| Saturated fat | 0.6 g |
| Carbs | 43 g |
| Sugars | 1 g |
| Protein | 9.5 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.