Ingredients
wheat flour 36.0% , water 32.0% , roggebloem 4.5% lijnzaad 16.0% , oat flakes 2.5% , baker's yeast 6.8% , iodised salt 3.4% , wheat germ 0.6% , wheat gluten 1.4% , Acidity regulator 0.7% , barley malt flour 0.3% , salt 0.2% , Flour treatment agent 0.2%
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Nutrition · per 100 g
| Energy | 257 kcal |
| Fat | 4.3 g |
| Saturated fat | 0.7 g |
| Carbs | 43 g |
| Sugars | 5 g |
| Fiber | 8.5 g |
| Protein | 9.3 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.