Oberlander

wheat flour 48.0% , water 28.7% , rye flour 14.0% , wholemeal rye flour 7.7% , iodised salt 1.1% , baker's yeast 0.1% , wheat gluten 0.1% , Acidity regulator 0.1% , barley malt flour 0.0% , Antioxidant 0.0%

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