Nutrition · per 100 g

Energy	895 kJ
Energy	215 kcal
Fat	18 g
Saturated fat	13 g
Monounsaturated fat	4.5 g
Polyunsaturated fat	0.5 g
Carbs	11 g
Sugars	11 g
Fiber	0 g
Protein	2.5 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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