Nutrition · per 100 g

Energy	117 kcal
Fat	4.8 g
Saturated fat	1 g
Carbs	12 g
Sugars	2.4 g
Fiber	5.8 g
Protein	5.8 g
Salt	0.37 g
Sodium	149 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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