Cervelaat

pork meat 54.8% , salt 16.9% , tissu conjonctif de porc 8.5% , E508 5.2% , beef casing 3.6% , pork fat 2.6% , dextrose 2.0% , spice 1.6% , natural flavouring 1.3% , Antioxidant 1.1% , pork protein 0.9% , Preservative 0.8% , smoke 0.7%

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