Nutrition · per 100 g

Energy	43 kcal
Fat	2 g
Saturated fat	0.7 g
Carbs	3 g
Sugars	1.5 g
Fiber	2.5 g
Protein	2 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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