Ingredients
600 ge 2 porties 44.7% , 2 portionen 22.8% , vo ve 2 nl pizza dough 15.7% , with a jar of tomato sauce 9.2% , t ingredients 4.6% , pizza dough 2.3% , water 1.1% , olive oil 0.6% , wheat gluten 0.3% , alcohol 1.5% , Acidity regulator 0.0% , dextrose 0.0% , salt 0.0% , Raising agent 0.0% , tomato sauce 0.0% , sunflower oil 0.0% , onion 0.0% , salt 0.0% , herb 0.0% , white pepper 0.0% , prepare 0.0% , preheat the oven to 200°c 0.0% , 2 0.0% , open the can of pizza dough by pulling the red label 0.0% , the can then opens automatically 0.0% , #3 0.0% , roll out the dough on a baking sheet lined with parchment paper 0.0% , 4 0.0% , spread the tomato sauce evenly over the dough 0.0% , cover the pizza with ingredients of your choice 0.0% , 5 0.0% , place the baking sheet in the middle of the oven and bake the pizza in 15-20 minutes until done 0.0% , to be used until 0.0% , if kept refrigerated 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.