Ingredients
salt 66.7% , lactic ferments 16.7%? , rennet 16.7%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 32 g |
| Saturated fat | 21 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 22 g |
| Salt | 1.3 g |
| Sodium | 520 mg |
| Calcium | 760 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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