Ingredients
flour 55.6% , glucose-fructose syrup 22.2% , sugar 11.1% , water 5.6% , soya oil 2.8% , Flour treatment agent 1.4% , enzyme 0.7% , malted wheat flour 0.3% , natural flavouring 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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