Nutrition · per 100 g

Energy	2255 kJ
Energy	545 kcal
Fat	40 g
Saturated fat	5.5 g
Carbs	31 g
Sugars	23 g
Fiber	5.5 g
Protein	12 g
Salt	0.08 g
Sodium	32 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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