Ingredients
wheat flour 50.0% , butter 30.0% , sugar 10.0% , glucose-fructose syrup 5.0% , barn eggs 2.5% , salt 0.3% , invert sugar syrup 0.3% , lemon peel 2.0%
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Nutrition · per 100 g
| Energy | 2015 kJ |
| Energy | 480 kcal |
| Fat | 25 g |
| Saturated fat | 17 g |
| Carbs | 57 g |
| Sugars | 30 g |
| Fiber | 0.8 g |
| Protein | 4.5 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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