Ingredients
milk 54.2% , wheat flour 22.9% , vegetable oil 11.5% , water 5.7% , salt 2.9% , lactic ferments 1.4% , spice 0.7% , microbial rennet 0.4% , herb 0.2% , parsnip 0.1% , Anti-caking agent 0.0% , schimmelcultuur 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.