Nutrition · per 100 g

Energy	235 kcal
Fat	0.5 g
Saturated fat	0.2 g
Carbs	51 g
Sugars	50 g
Fiber	7 g
Protein	3 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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