Nutrition · per 100 g

Energy	103 kcal
Fat	2.5 g
Saturated fat	0.8 g
Carbs	3.2 g
Sugars	0.2 g
Fiber	0 g
Protein	17 g
Salt	2.5 g
Sodium	995 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.