Ingredients
wheat flour 78.6% , butter 20.0% , milk 8.2% , yeast 8.2% , salt 1.7% , whole milk powder 0.5% , barley malt extract 0.0% , Emulsifying salts 0.0%? , Anti-caking agent 0.0% , Stabiliser 0.0% , lactic ferments 0.0%? , rennet 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.