Nutrition · per 100 g

Energy	68 kcal
Fat	2.7 g
Saturated fat	1.7 g
Carbs	4.7 g
Sugars	2 g
Fiber	0.4 g
Protein	5.8 g
Salt	0.85 g
Sodium	342 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.