Nutrition · per 100 g

Energy	1130 kJ
Energy	270 kcal
Fat	27 g
Saturated fat	5.3 g
Carbs	1.6 g
Sugars	0.5 g
Fiber	1.9 g
Protein	4.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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