Nutrition · per 100 g

Energy	578 kcal
Fat	44.8 g
Saturated fat	7 g
Carbs	18.2 g
Sugars	5.3 g
Fiber	9 g
Protein	21.9 g
Salt	2.8 g
Sodium	1130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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