Nutrition · per 100 g

Energy	250 kcal
Fat	3.4 g
Saturated fat	1.4 g
Carbs	45.7 g
Sugars	5.3 g
Protein	9.1 g
Salt	1 g
Sodium	409 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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