Nutrition · per 100 g

Energy	362 kJ
Energy	86 kcal
Fat	4 g
Saturated fat	1.9 g
Carbs	5.6 g
Sugars	0.2 g
Protein	7 g
Salt	0.93 g
Sodium	372 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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