Nutrition · per 100 g

Energy	312 kcal
Fat	23.7 g
Saturated fat	8.6 g
Carbs	8.6 g
Sugars	0.6 g
Fiber	0.5 g
Protein	16.3 g
Salt	2.2 g
Sodium	877 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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